Apple Cranberry Quinoa Salad | NDSU Agriculture
A quinoa salad with fall flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 cup uncooked quinoa
- ½ cup diced celery
- 2 green onions, sliced
- 1 large apple, diced
- ⅓ cup toasted pecans, chopped
- ⅓ cup dried cranberries
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon canola oil
- 2 teaspoons Dijon mustard
- ¼ teaspoon garlic powder
- Salt and pepper to taste
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