Quinoa Celery Apple/Pear Salad — 12 Fixes to Healthy
Need a delicious salad for the holidays? This salad, with its colorful dried cranberries and celery, is perfect for the holiday season. It has a tang that your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.12fixes.com.
Ingredients
- 4 cups quinoa, cooked (1 1/2 cup uncooked)
- 2/3 cup dried cranberries or golden raisins
- 1/2 cup white balsamic vinegar
- 4 cups thinly, diagonally sliced celery
- 2 cups loosely packed fresh flat-leaf parsley leaves
- 1 red apple or pear, cored and diced
- Sunflower seeds, pomegranate seeds (use the juice from the pomegranate to soak the cut pears) and/or mandarin oranges (optional)
- 3/4 teaspoon kosher salt
- 1/2 teaspoons black pepper
- 3 tbsp extra-virgin olive oil
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