Pressure-Cooker Vegetable Wild Rice Soup | Reader's Digest Canada

Ingredients

• 6 cups reduced-sodium vegetable broth
• 2 cans (14-1/2 oz each) fire-roasted diced tomatoes (undrained)
• 2 celery ribs (sliced)
• 2 medium carrots (chopped)
• 1-3/4 cups baby portobello mushrooms (sliced)
• 1 medium onion (chopped)
• 1 medium parsnip (peeled and chopped)
• 1 medium sweet potato (peeled and cubed)
• 1 medium green pepper (chopped)
• 1 cup uncooked wild rice
• 2 garlic cloves (minced)
• 3/4 tsp salt
• 1/4 tsp pepper
• 2 bay leaves
• 2 fresh thyme sprigs