Wild Rice Mushroom Soup | Reader's Digest Canada

Wild Rice Mushroom Soup | Reader's Digest Canada

www.readersdigest.ca

"I think mushrooms often get used only as a seasoning or added flavour, but I think they are delicious enough to be the main part of a meal. This recipe uses a large quantity of mushrooms and the...

View Original

Share this recipe:

Ingredients

  • 1/2 cup uncooked wild rice
  • 1-1/2 cups water
  • 8 oz smoked turkey sausage (sliced)
  • 1/3 cup all-purpose flour
  • 1 carton (32 oz) reduced-sodium chicken broth (divided)
  • 2 tbsp butter
  • 1 large onion (chopped)
  • 1/2 lb sliced fresh mushrooms
  • 1 cup whole milk
  • 1/4 tsp pepper

More Like This