Recipe: Chicken with Grapes and Rosemary - What's Up? Media
This press release popped up in my email account recently, and I was thrilled to read the recipe and find I have everything necessary to make it at home.
Ingredients
- 8 chicken thighs, boneless and skinless, cut into 1-inch cubes
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil, divided
- 2 shallots, minced
- ½ cup white wine
- ½ cup low-sodium chicken broth
- 1 teaspoon Dijon mustard
- 1 cup red grapes. halved
- 1 teaspoon chopped fresh rosemary
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