Chicken with Rosemary Sauce – Lydia’s Recipes

Ingredients

• 1 teaspoon olive oil
• 4 chicken breasts — boneless skinless
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup green onion — chopped
• 1/4 cup dry white wine
• 1 teaspoon minced fresh rosemary
• 1/2 cup chicken broth
• 1/2 cup half and half