Pressure Cooker Barbecue Pulled Pork | RICARDO

Name: Pressure Cooker Barbecue Pulled Pork | RICARDO
Ingredients: ¾ cup (180 ml) ketchup; ¼ cup (60 ml) apple cider vinegar; ¼ cup (55 g) brown sugar; 2 tbsp (30 ml) Dijon mustard; 2 tbsp (30 ml) Worcestershire sauce; 2 tbsp chili powder; 2 tsp onion powder; 1 tsp (5 ml) Tabasco sauce; ½ tsp garlic powder; 1 boneless pork shoulder roast, about 3 ½ lb (1.6 kg), rind removed, cut into 8 pieces

www.ricardocuisine.com

Make this melt-in-your-mouth pulled pork recipe in your RICARDO electric pressure cooker or Instant Pot.

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Ingredients

¾ cup (180 ml) ketchup
¼ cup (60 ml) apple cider vinegar
¼ cup (55 g) brown sugar
2 tbsp (30 ml) Dijon mustard
2 tbsp (30 ml) Worcestershire sauce
2 tbsp chili powder
2 tsp onion powder
1 tsp (5 ml) Tabasco sauce
½ tsp garlic powder
1 boneless pork shoulder roast, about 3 ½ lb (1.6 kg), rind removed, cut into 8 pieces