Pressure Cooker Pork Stew with Fall Vegetables | RICARDO

Ingredients

• 1 ½ lb (675 g) pork shoulder cubes
• 3 tbsp (45 ml) olive oil
• 1 onion, chopped
• 1 red bell pepper, seeded and diced
• 2 garlic cloves, chopped
• 1 rutabaga, peeled and cubed
• 4 carrots, peeled and cut into pieces
• 8 small baby potatoes
• 1 can (28 oz/796 ml) diced tomatoes
• ½ cup (125 ml) chicken broth