Instant Pot French Toast Croissant Casserole - Forkly

Ingredients

• 7 croissants, cut in half lengthwise, left to dry out overnight
• 1 cup milk or light cream
• 1 tsp pure vanilla extract
• 4 eggs
• 1/2 cup brown sugar
• ¼ cup maple syrup
• 2 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup sliced strawberries
• 1 cup blueberries
• Powdered sugar, for dusting
• Maple syrup, for serving