Easy Chocolate Croissant French Toast (Simple Brunch Bake) - My Home Made Recipe

Easy Chocolate Croissant French Toast (Simple Brunch Bake) - My Home Made Recipe

myhomemaderecipe.com

Make Easy Chocolate Croissant French Toast with buttery croissants, a vanilla custard, and melty chocolate chips. It bakes up crisp on top, soft in the…

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Ingredients

  • 6 large day-old croissants, about 14 oz (400 g), torn into large pieces
  • 1 cup (170 g) semisweet chocolate chips, divided
  • 5 large eggs
  • 1 1/2 cups (360 ml) whole milk
  • 1/2 cup (120 ml) heavy cream
  • 1/4 cup (50 g) packed light brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 1 tablespoon unsalted butter, softened, for the baking dish
  • Powdered sugar, for dusting
  • Fresh raspberries or strawberries
  • Maple syrup or whipped cream, optional

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