Glazed Ham | Just A Pinch Recipes
Cut the rind off the ham, if present. Score the top surface of the ham and stud with cloves. Place the fat side up on a rack in a shallow baking pan. Cover with foil. Bake in...
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Ingredients
- 8 pound(s) precooked ham or 5 lb canned ham
- - whole cloves
- 1 1/2 cup(s) brown sugar, firmly packed
- 1/2 cup(s) maple syrup
- 2 tablespoon(s) mustard
- 1 tablespoon(s) corn starch
- 1 can(s) unsweetened crushed pineapple (20 oz can)
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