Enmoladas Veggie De Platano Con Mole | Salsas.com
This recipe will make you go bananas! Turn the traditional enmoladas into a delicious vegetarian meal for the whole family.
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Ingredients
- ⅓ (78g) jar DOÑA MARÍA® Mole Original
- 1 ½ cups vegetable broth
- 8 Corn tortillas
- 1 cup bananas, cut into ½-inch cubes
- ½ cup zucchini, cut into ½-inch cubes
- ½ cup red bell peppers, cut into ½-inch cubes
- ¼ cup onion, cut into ½-inch cubes
- 1 garlic clove, minced
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup cream
- ¼ cup cotija cheese, crumbled
- ½ cup avocado, cut into ½-inch cubes
- 2 tablespoons red onion, finely chopped
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