Ingredients
- 225g Smoked Tofoo
- 1 medium carrot (about 180g) peeled and grated
- 6 spring onions, trimmed and sliced
- 80g wholemeal breadcrumbs
- 3 tbsp sweet chilli sauce
- 20g sesame seeds
- 2 tbsp sunflower oil
- 4 rustic buns
- Handful of rocket leaves
- 4 radish, sliced
- 4 tsp sweet chilli sauce
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