Instant Pot Mac and Cheese with Red Pepper - Instant Pot Fan Club

Ingredients

• 375 g Dried Macaroni (1 box)
• 2 tbsp Butter or Margarine
• 1.50 tsp Yellow Mustard
• 1 tsp Sriracha Hot Sauce (or other Hot Pepper Sauce)
• 1 tsp Kosher salt
• 3 cups Water
• 1 can of Evaporated Milk (12 oz)
• 2 cups Shredded cheese of your choice, for example Mozzarella or Medium Cheddar
• Finely Grated Parmesan Cheese, to taste
• 1 Red Bell Pepper, Finely Chopped (Optional)
• 1 cup Japanese Panko Bread Crumbs (or other bread crumbs)