Instant Pot® Three-Cheese Macaroni and Cheese Recipe - Pillsbury.com

Instant Pot® Three-Cheese Macaroni and Cheese Recipe - Pillsbury.com

www.pillsbury.com

This top-rated Instant Pot® baked mac and cheese delivers on taste with its three-cheeses and toasted, buttery garlic bread crumb topping.

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Ingredients

  • 4 cups water
  • 1 box (1 lb) uncooked elbow macaroni
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon pepper
  • 8 oz Kraft Velveeta® original cheese product, cut into small cubes
  • 1 cup shredded sharp cheddar cheese (4 oz)
  • 1 cup shredded Colby-Monterey Jack cheese (4 oz)
  • 2 tablespoons butter
  • 1 tablespoon butter
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1/4 teaspoon garlic powder

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