Shanghai Scallion Oil Noodles | America's Test Kitchen

Ingredients

• ¼ cup light soy sauce
• 2 tablespoons dark soy sauce
• 5 teaspoons sugar
• 15–18 scallions (6 ounces), white and green parts separated
• 1 (1-inch) piece ginger , peeled
• 1 pound fresh Chinese wheat noodles
• ⅔ cup peanut or vegetable oil
• ⅛ teaspoon table salt
• 1 shallot , halved and sliced thin