Scallion oil noodles | Recipe | Kitchen Stories
How to turn your sad leftover scallions to a bowl of easy, tasty Shanghai-style noodles? Find the answer in this Kitchen Stories video.
Keywords
- kid friendly
- chinese
- weeknight dinner
- vegetarian
- vegan
- noodles
- main
- pescetarian
- comfort food
- lactose free
- alcohol free
- Meatless
- savory
- frying
- for two
- soy eproducts
- vegetables
- base
- Quick bite
- noodles-qb
Ingredients
- 10 scallions
- 8 oz Asian wheat noodles
- 4 tbsp light soy sauce
- 4 tbsp dark soy sauce
- 2.5 tbsp sugar
- 0.66 cup vegetable oil
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