Shanghai Scallion Oil Noodles | America's Test Kitchen
Scallions go from sidekick to star in these savory-sweet noodles.
Keywords
- Main Courses
- Chinese
- Asia
- Pasta
- Grains
- Rice & Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- ¼ cup light soy sauce
- 2 tablespoons dark soy sauce
- 5 teaspoons sugar
- 15–18 scallions (6 ounces), white and green parts separated
- 1 (1-inch) piece ginger, peeled
- 1 pound fresh Chinese wheat noodles
- ⅔ cup peanut or vegetable oil
- ⅛ teaspoon table salt
- 1 shallot, halved and sliced thin
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