Shiitake pumpkin dumplings | Nourish plant-based living

Name: Shiitake pumpkin dumplings | Nourish plant-based living
Ingredients: Makes 30 dumplings; True; 350g pumpkin, peeled, de-seeded and roughly chopped; False; 200g shiitake mushrooms, finely diced; 1 bunch of bok choy (about 400g), finely sliced; 1 small bunch of coriander (about 25g), leaves and stems chopped, plus extra to serve; 1 spring onion, sliced, plus extra to serve; 1 long red chilli, diced, plus extra slices to serve; 2 tbsp grated ginger; ¼ cup tamari; 1 tbsp sesame oil, plus extra for optional frying; 30 dumpling (gyoza) wrappers; 1 tbsp sesame seeds, plus extra to serve; Dipping sauce; Juice of 1 lime; 1 tbsp sesame oil

nourishmagazine.com.au

Australian nutritionist and dietitian Ellie Bullen loves homemade dumplings, and this combo is a particular favourite.

View full recipe on nourishmagazine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.

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Ingredients

Makes 30 dumplings
True
350g pumpkin, peeled, de-seeded and roughly chopped
False
200g shiitake mushrooms, finely diced
1 bunch of bok choy (about 400g), finely sliced
1 small bunch of coriander (about 25g), leaves and stems chopped, plus extra to serve
1 spring onion, sliced, plus extra to serve
1 long red chilli, diced, plus extra slices to serve
2 tbsp grated ginger
¼ cup tamari
1 tbsp sesame oil, plus extra for optional frying
30 dumpling (gyoza) wrappers
1 tbsp sesame seeds, plus extra to serve
Dipping sauce
Juice of 1 lime
1 tbsp sesame oil