Vegetable Dumplings | alex's reliable recipes | Umami

Ingredients

• DOUGH:
• 3 1/2 cups all purpose flour (450g)
• 1 cup tepid water (plus 2 tablespoons)
• FILLING:
• 3 tablespoons oil (plus ¼ cup)
• 1 tablespoon ginger (minced)
• 1 large onion (chopped)
• 2 cups shiitake mushrooms (chopped)
• 1 1/2 cups cabbage (finely shredded)
• 1 1/2 cups carrot (finely shredded)
• 1 cup garlic chives (Chinese chives, finely chopped)
• 1/2 teaspoon white pepper
• 2 teaspoons sesame oil
• 3 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• salt (to taste)