Duck Breast with Orange Vinaigrette & Polenta Fries Recipe · Gressingham

Duck Breast with Orange Vinaigrette & Polenta Fries Recipe · Gressingham

www.gressinghamduck.co.uk

Playing on the idea of duck a L'orange, this dish from Pascal Aussignac will wow and satisfy in equal measures.

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Ingredients

  • 2 duck breasts
  • 30g duck fat
  • 100g instant polenta
  • 500ml milk
  • Olive oil
  • 1 Garlic clove, chopped
  • 2 oranges
  • Salt and pepper
  • Cointreau (a drop)
  • 3 free-range eggs
  • 12 sugar cubes
  • 1 tbsp Sherry vinegar
  • 200ml rapeseed oil

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