Duck Breast with Polenta Fries Recipe - Great British Chefs

Duck Breast with Polenta Fries Recipe - Great British Chefs

www.greatbritishchefs.com

Duck a l'orange is reinvented in this duck recipe, which also contains tasty polenta fries

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Ingredients

  • 2 duck breasts
  • 30g of duck fat
  • salt
  • pepper
  • 100g of polenta, instant variety
  • 1 dash of Cointreau
  • 500ml of full-fat milk
  • 1 garlic clove, finely chopped
  • 1 orange
  • 2 free-range eggs
  • vegetable oil, for deep frying
  • olive oil
  • 12 sugar cubes
  • 1 free-range egg yolk
  • 1 tbsp of sherry vinegar
  • 200ml of extra virgin rapeseed oil

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