Beef Stir Fry with Asparagus, Snap Peas & Fiddleheads

Name: Beef Stir Fry with Asparagus, Snap Peas & Fiddleheads
Total time: 30 min
Ingredients: 1 cup wild rice; 2 cups chicken stock; 12-16 ounces Strip loin steak (or your favorite cut); salt and pepper - for steak; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1 bunch asparagus, washed, trimmed and cut into 2 inch pieces; 8 ounces snap peas, washed and trimmed; 4 ounces fiddleheads, washed and trimmed; 1/4 cup beef stock; 1 tablespoon sherry; 1 tablespoon soy sauce or tamari; 1 teaspoon toasted sesame oil; dash red pepper flakes; 1 tablespoon cornstarch dissolved in 2 tablespoons of water. (optional to add at the end. If you don't want a super saucy dish, skip this final step); salt and pepper to taste

barriehillfarms.com

This quick and easy Beef Stir Fry with Asparagus, Snap Peas & Fiddleheads is our celebration of spring. Quick, easy and very versatile, this dish packs a flavor punch!

View full recipe on barriehillfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barriehillfarms.com.

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Ingredients

1 cup wild rice
2 cups chicken stock
12-16 ounces Strip loin steak (or your favorite cut)
salt and pepper - for steak
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 bunch asparagus, washed, trimmed and cut into 2 inch pieces
8 ounces snap peas, washed and trimmed
4 ounces fiddleheads, washed and trimmed
1/4 cup beef stock
1 tablespoon sherry
1 tablespoon soy sauce or tamari
1 teaspoon toasted sesame oil
dash red pepper flakes
1 tablespoon cornstarch dissolved in 2 tablespoons of water. (optional to add at the end. If you don't want a super saucy dish, skip this final step)
salt and pepper to taste