Easy Beef and vegetable stir-fry Recipe | myfoodbook | How to make beef stir-fry

Ingredients

• 1/4 cup reduced salt soy sauce
• 1 1/2 tbsp honey
• 2 garlic cloves, crushed
• 3cm piece ginger, peeled and finely grated
• 2 tbsp peanut oil
• 750g thick beef rump steak, trimmed and cut into 1cm-thick strips
• 3 green onions (shallots), trimmed and sliced
• 1 bunch asparagus, trimmed and cut into 5cm pieces
• 1 large carrot, shredded
• 1 bunch baby bok choy, roughly chopped
• 1 cup Thai basil (and/or coriander) leaves
• Steamed jasmine rice, to serve