Vegan Glutenfree Grain-free Pizza Crust Recipe | Samsung Food App
This Gluten-free Almond Flour Pizza Crust is quick and easy to make and a perfect base for your favorite pizza toppings. No yeast, no kneading, no resting! This
Ingredients
- 1 cup almond flour ((I use blanched superfine almond flour))
- ½ cup tapioca starch
- 1 ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/4 teaspoon oregano
- 3 tablespoons nondairy yogurt or you can also use coconut cream, (or cashew cream or thick oatmilk)
- 1 tablespoon oil
- ½ cup nondairy milk such as almond milk (light coconut or oat milk)
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