The Best Gluten Free Vegan Pizza Crust Recipe | Samsung Food App

Ingredients

• 2/3 cups White Rice Flour + extra as kneaded (get it, haha)
• 1/2 cup Tapioca Flour
• 2/3 cups Warm Water
• 1 packet Dry Yeast, 1 tbsp
• 1/4 cup Chickpea Aquafaba (the brine from the can), whipped for 5 min
• 2 tsp Xanthan Gum
• 1 tsp Italian Seasoning
• 1 tsp Crushed Red Pepper, optional
• 1 tsp Apple Cider Vinegar
• 1 tsp Olive or Coconut Oil, melted
• 1/2 tsp Sugar, I used Coconut
• 1/4 tsp Salt, I used Pink Himalayan