Potato Latkes with Salmon & Egg | Canadian Living

Ingredients

• 300 g yellow-fleshed potatoes peeled and grated (about 2 potatoes)
• 1/2 leek (white part only), finely chopped
• 1/2 cup finely chopped fresh flat-leaf parsley
• 1/4 cup grated parmesan cheese
• 1/4 cup all-purpose flour
• 1 egg , lightly beaten
• 1 clove garlic , finely chopped
• salt and pepper
• 1/4 cup salted butter
• 2 tablespoons vegetable oil
• 2 eggs
• 250 g hot-smoked salmon , flaked
• fresh dill leaves
• Caper Mayonnaise (recipe on this site)
• watercress (optional)
• Iron 3.0 mg
• Fibre 2 g
• Sodium 825 mg
• Sugars 2 g
• Protein 21 g
• Calories 465
• Total fat 32 g
• Cholesterol 195 mg
• Saturated fat 15 g
• Total carbohydrate 23 g