Warm Smoked Salmon & Potato Salad | Canadian Living

Ingredients

• 500 g small potatoes (such as fingerling), scrubbed and halved
• 1 cup frozen peas
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh dill
• 4 cups arugula
• 1 250 g fillet smoked salmon , flaked
• 4 hard-cooked eggs , quartered
• sprigs fresh dill (optional)
• 3 tablespoons cider vinegar
• 1 tablespoon grainy mustard
• 1 1/2 teaspoon honey
• salt and pepper
• 1/2 cup olive oil
• 1 tablespoon chopped fresh chives
• Iron 3 mg
• Fibre 5 g
• Sodium 590 mg
• Sugars 5 g
• Protein 23 g
• Calories 555
• Total fat 38 g
• Cholesterol 200 mg
• Saturated fat 5 g
• Total carbohydrate 30 g