Herbed Gnudi (Malfatti) | RICARDO

Name: Herbed Gnudi (Malfatti) | RICARDO
Total time: 95 min
Ingredients: 1 onion, chopped; 4 garlic cloves, finely chopped; 2 tbsp (30 ml) olive oil, plus more for serving; 1 tbsp (15 ml) tomato paste; 1/4 cup (60 ml) red wine; 2 cans (28 oz/796 ml each) crushed tomatoes; 1 Parmesan cheese rind; 1 container (475 g) ricotta cheese; 1 cup (70 g) fresh Parmesan cheese, grated, plus more for serving; 1 cup (150 g ) unbleached all-purpose flour; 1/2 cup (15 g) mixed herb leaves (tarragon, flat-leaf parsley, basil), finely chopped; 2 eggs; 1 pinch ground nutmeg; Basil leaves, for serving

www.ricardocuisine.com

Try this recipe for light and pillowy ricotta gnudi served with a vibrant tomato sauce made from fresh tomatoes and garden herbs.

View full recipe on www.ricardocuisine.com

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Ingredients

1 onion, chopped
4 garlic cloves, finely chopped
2 tbsp (30 ml) olive oil, plus more for serving
1 tbsp (15 ml) tomato paste
1/4 cup (60 ml) red wine
2 cans (28 oz/796 ml each) crushed tomatoes
1 Parmesan cheese rind
1 container (475 g) ricotta cheese
1 cup (70 g) fresh Parmesan cheese, grated, plus more for serving
1 cup (150 g ) unbleached all-purpose flour
1/2 cup (15 g) mixed herb leaves (tarragon, flat-leaf parsley, basil), finely chopped
2 eggs
1 pinch ground nutmeg
Basil leaves, for serving