Gnudi with Butternut Squash and Hazelnuts | RICARDO
Similar to gnocchi, these homemade gnudi are a unique alternative when looking to attempt a new Italian recipe.
Keywords
- gnudi
- gnudi recipe
- italian gnudi
- italian pasta
- italian recipes
- fall recipes
- squash
- hazelnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 container (300 g) ricotta cheese
- 1 egg yolk
- 2 cups (300 g) unbleached all-purpose flour
- 1 ½ cups (105 g) fresh Parmesan cheese, finely grated, plus more for serving
- Nutmeg, grated, to taste
- 2 cups (280 g) butternut squash, peeled, seeded and diced
- ⅓ cup (75 g) butter
- 12 sage leaves
- 3 tbsp roasted hazelnuts, crushed
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