Nigerian Chicken Stew - Easy, Flavorful & Perfect with Rice | Joyful Cook

Ingredients

• 1 whole chicken, cut into pieces (including chicken feet)
• 1 tbsp chicken seasoning cubes
• 1 tbsp curry powder
• 3-4 cloves
• 2-3 bay leaves (or rosemary)
• 1 tbsp thyme
• 1 tbsp all-purpose seasoning (e.g., Goya)
• 1 nutmeg, whole (grated)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 tbsp vegetable oil (for frying)
• 5 medium tomatoes, chopped
• 2 red bell peppers, chopped
• 1 large onion, chopped
• 1-2 tsp tomato paste
• 2 tbsp vegetable oil
• 1 tsp spring onions (optional)
• Salt to taste
• 200g cow skin (optional, for added flavor)
• 2 cups of chicken stock (from cooking the chicken)