Nigerian Chicken Stew
This Nigerian Chicken Stew is made with drumsticks fresh fried tomatoes, onions, garlic red bell peppers and a mixture of spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 2 1/2 pounds chicken drumsticks
- 2 tbsp Curry powder
- 1 tbsp Thyme
- 1 Maggi Cube
- 1 tsp White Pepper
- 1 Chopped Onion
- Enough water to just cover the chicken legs
- STEW/SAUCE
- 1 1/2 cup Cooking oil
- 4 Large Beefsteak Tomatoes
- 1 can of tomato paste
- 1 tsp Fresh Ginger Root
- 2 Red Bell Peppers
- 1 1/2 Red Onions
- 1 tsp ground crayfish
- 2 cloves Garlic
- 2 Scotch bonnet pepper, minced
- 1 Chicken Maggi Cube
- Salt to taste
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