Thai Massaman Curry

Name: Thai Massaman Curry
Ingredients: 2 large sliced chicken breasts (or equivalent of diced beef); 2 tablespoons of vegetable oil; 140-180g jar of Thai Massaman paste (available in all large supermarkets); 1 can (400ml) coconut milk; 400g of baby potatoes. We recommend Jazzy or Venezia but other varieties work also; 200g of stir fry vegetables. Choose from – red onion, peppers, green beans, broccoli, sweetcorn; 1 tablespoon of peanut butter; Optional spices – nutmeg, cinnamon, cumin, ginger, garlic

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A rich coconut curry with layers of aromatic flavours

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Ingredients

2 large sliced chicken breasts (or equivalent of diced beef)
2 tablespoons of vegetable oil
140-180g jar of Thai Massaman paste (available in all large supermarkets)
1 can (400ml) coconut milk
400g of baby potatoes. We recommend Jazzy or Venezia but other varieties work also
200g of stir fry vegetables. Choose from – red onion, peppers, green beans, broccoli, sweetcorn
1 tablespoon of peanut butter
Optional spices – nutmeg, cinnamon, cumin, ginger, garlic