Thai Massaman Chicken & Vegetable Curry

Ingredients

• 2 tablespoons avocado oil
• 8 tablespoons Massaman Curry Paste
• 2 cans coconut milk
• 1 cup water
• 2 tablespoons fish sauce
• 3 cinnamon sticks
• 2 whole star anise
• 2 dried Thai chili pepper
• 3 kaffir lime leaves
• 1 medium onion chopped
• 1½ pounds boneless chicken thighs chopped (or chicken breasts)
• 4 large carrots sliced into thick rounds
• 5 medium red potatoes chopped
• ½ pounds green beans trimmed and cut in half
• 1 large red bell pepper chopped
• 1 bunch cilantro chopped