Thai Massaman Curry | O'Shea Farms
A rich coconut curry with layers of aromatic flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at osheafarms.ie.
Ingredients
- 2 large sliced chicken breasts (or equivalent of diced beef)
- 2 tablespoons of vegetable oil
- 140-180g jar of Thai Massaman paste (available in all large supermarkets)
- 1 can (400ml) coconut milk
- 400g of baby potatoes. We recommend Jazzy or Venezia but other varieties work also
- 200g of stir fry vegetables. Choose from – red onion, peppers, green beans, broccoli, sweetcorn
- 1 tablespoon of peanut butter
- Optional spices – nutmeg, cinnamon, cumin, ginger, garlic
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