Beef Massaman Curry Recipe | olivemagazine
This slow cooked Thai curry is wonderfully rich and mild enough for the whole family to enjoy. Serve our beef massaman with rice to soak up the juices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 600g stewing beef
- 400ml coconut cream
- 4 tbsp massaman curry paste
- 450g waxy potatoes
- sliced half an onion
- 4 lime leaves
- 1 cinnamon stick
- 1 tbsp tamarind paste
- 1 tbsp palm sugar
- 1 tbsp fish sauce
- 75g roasted peanuts chopped
- 1 red chilli sliced
- jasmine rice
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