Hot Chile Chicken Wings - Food Gardening Network
There are so many good reasons to make a batch of Hot Chile Chicken Wings. Cook these up on your grill or in the oven for some tasty eating any time of year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 3 pounds fresh jumbo (whole) chicken wings
- 2 tablespoons Worcestershire sauce
- 1 bottle teriyaki barbeque sauce (18 ounces)
- 1/4 cup honey
- 2 tablespoons liquid smoke seasoning
- 6 to 8 garlic cloves, minced
- 2-inch piece of fresh ginger root, grated
- 8 habanero chile peppers, finely chopped
- 4 serrano chile peppers, finely chopped
- 3 tablespoons horseradish
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