Mexican Chicken Wings | Red Sun Farms

Ingredients

• 2 cups baked corn chips
• 1 tsp chili powder
• 1 tsp dried oregano
• 1 tsp ground cumin
• Sea salt and black pepper to taste
• 4 tbsp olive oil
• 1 clove garlic, chopped
• 1 package chicken wings (about 12 to 16 pieces)
• Pinch cayenne powder
• 1/8 tsp ground ginger
• 2 tbsp olive oil
• 3 tbsp onions
• 2 cups fresh tomatoes
• 1/3 cup chopped red peppers
• 1/3 cup chopped yellow peppers
• 1 stalk celery, chopped
• 1 clove garlic
• 1 tsp mustard
• 1/4 cup yellow sugar
• 3 tbsp apple cider vinegar
• 1/8 tsp ground cinnamon
• 1/8 tsp ground cloves