Creamy Mushroom Soup 2 | Just A Pinch Recipes
Saute onions in butter, do not brown. Stir in sliced mushrooms, cook until tender. Add cornstarch, beef bouillon, worcestershire sauce, dry mustard and pepper. Add sour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/4 cup(s) onions, finely chopped
- 2 tablespoon(s) parsley
- 1 tablespoon(s) butter
- 1 1/2 cup(s) mushrooms, sliced
- 1 1/2 teaspoon(s) cornstarch
- 1 teaspoon(s) beef bouillon
- 1/2 teaspoon(s) worcestershire sauce
- 1/3 teaspoon(s) dry mustard
- pinch(es) pepper
- 1/2 cup(s) sour cream
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