Cream of Mushroom Soup | Just A Pinch Recipes
Coarsely cut onion. Puree onion and garlic in food processor until reduced to pulp. Melt butter and olive oil in large pot on medium heat. Whisk flour into mixture and cook...
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Ingredients
- 16 ounce(s) heavy whipping cream
- 32 ounce(s) beef broth
- 1 medium white onion
- 3 clove(s) garlic
- 3 cup(s) fresh mushrooms, coarsely chopped
- 1/4 cup(s) butter
- 1/4 cup(s) olive oil
- 1/2 cup(s) flour
- 2 dash(es) salt, to taste
- 2 tablespoon(s) dried rosemary
- 1 dash(es) cayenne pepper (can substitute white or black pepper according to taste)
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