Turkey Sausage Skillet with Mixed Vegetables and Spinach - alive magazine
This is a simple and delicious, if perhaps unexpected, way to enjoy turkey and all the fixings. Made with turkey sausage and frozen vegetables…
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 turkey sausages, total weight about 10 oz (300 g)
- 10 oz (300 g) bag of mixed frozen vegetables
- 1/2 cup (125 mL) low-sodium chicken stock
- 2 Tbsp (30 mL) dried sage
- 1/2 tsp (2 mL) white pepper
- 1 tsp (5 mL) nutmeg
- 9 oz (250 g) frozen chopped spinach
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