Pear Crumble
A staple in our house each pear season, we make thispear rendition of our Apple Crumble 3-4 times a week. Halve the recipe for 2: use 1 large pear, a 16oz ramek
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Cooking tools:
- Baking dish
- Ramekin
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 2 Bartlett or bosc pears, large, peeled, ripe but firm
- 2 tsp. Flour
- 1/4 c Sugar
- 1/4 tsp. Cinnamon
- 1 pinch Allspice
- 1 tbsp. Lemon juice (~1/2 lemon)
- 1/2 c Oats (1 minute instant or 5 minute old fashioned)
- 1/2 c Flour
- 1/2 c Brown sugar (loosely packed)
- 1/4 tsp. Baking powder
- 1/2 tsp. Cinnamon
- 5 tbsp. Butter, melted
- 1 pinch Salt (only if using unsalted butter)
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