Pear Crumble Pie
⅓ cup sugar3 tablespoons all-purpose flour6 cups pears, freshly peeled, sliced 1 teaspoon cinnamon1 teaspoon vanilla1 unbaked pastry shell For crumble topping ⅓
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Cooking tools:
- Pastry cutter
- Cooling rack
- Pie dish
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- ⅓ cup sugar
- 3 tablespoons all-purpose flour
- 6 cups pears, freshly peeled, sliced
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 unbaked pastry shell
- ⅓ cup all-purpose flour
- 3 tablespoons brown sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoons cold butter
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