Ricotta Infused Pancakes and Thyme Syrup
A tender and delicious pancake with an herby syrup.
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Cooking tools:
- Griddle
- Hand mixer
- Nonstick skillet
- Microplane
- Ladle
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Mixing bowl
- Serving platter
- Measuring cup
- Stove
Ingredients
- 2 cups all purpose flour
- 1½ teaspoons baking powder
- 1½ cups whole milk ricotta cheese
- 1 cup whole milk
- 3 large eggs, separated
- ¼ cup Sour cream
- 1 tablespoon fresh thyme, chopped
- 2 teaspoons lemon zest grated
- 1 cup pecans chopped
- 1 teaspoon salt
- 1 cup sugar
- 2 cups water, plus 1 teaspoon cold water, for slurry
- 1½ tablespoons cornstarch
- 20 sprigs fresh thyme
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