Easy Shrimp and Veggie Rice Bowl with Spicy Mayo
Perfect for busy weeknights or meal prep, this shrimp bowl recipe is a lifesaver. It's a great recipe that makes for an easy dinner, offering a delicious and satisfying meal. It features soft fluffy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Rice cooker
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Serving bowl
Ingredients
- 1/2 cup rice (rinsed, I use white, use cauliflower rice for Whole30)
- 3/4 cup water
- 1 pound shrimp (raw)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- salt
- ground black pepper
- 1 tablespoon avocado oil
- ■■■■ TOPPING: ■■■■■
- 1 avocado
- 1 carrot
- 1 cucumber (I use Persian cucumber)
- 1 green onion
- ■■■■ SPICY MAYO: ■■■■■
- 1/4 cup avocado oil mayonnaise
- 1 tablespoon sriracha sauce
- 1/2 teaspoon lime juice
- toasted sesame oil
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