Easy Shrimp Bowls with Tangy Sauce - Ready Fast
Whip up tangy shrimp bowls with fresh veggies and a creamy kick of spicy sauce. Quick, flavorful, and done in no time - a perfect weeknight option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Nonstick skillet
- Skillet
- Rice cooker
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Serving bowl
- Dipping bowl
- Airtight container
- Colander
- Stove
- Zip-top bag
Ingredients
- 1/4 teaspoon cayenne pepper (optional).
- 2 tablespoons sriracha sauce.
- 1/2 teaspoon onion powder.
- 1 tablespoon olive oil.
- 1 green avocado, sliced.
- 1 teaspoon lime juice.
- 1 cup shreddable carrots.
- 1/2 cup regular mayonnaise.
- 1 teaspoon smoked paprika.
- 2 green onions, finely chopped.
- 1 pound of shrimp, peeled and veins removed.
- 1/2 teaspoon garlic powder.
- 2 tablespoons sesame seeds.
- 2 cups cooked jasmine or brown rice.
- 1/4 teaspoon ground black pepper.
- 1 tablespoon rice vinegar.
- 1 cup thin cucumber slices.
- 1/2 teaspoon salt.
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