Classic Italian Meatballs Recipe for Family Dinner - The Pass and Provisions

Ingredients

• 1 lb (450 g) ground beef
• ½ lb (225 g) ground pork
• ½ cup (50 g) breadcrumbs (Italian seasoned or plain)
• ¼ cup (25 g) grated Parmesan cheese
• 2 large eggs, lightly beaten
• 2 tablespoons milk
• 3 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil (if pan-frying)
• 3 cups (720 ml) marinara sauce (homemade or store-bought)