Juicy Baked Meatballs: My Family's Secret Italian Recipe -…

Ingredients

• 1 pound (450g) ground beef (80/20 blend recommended)
• 1/2 pound (225g) ground pork
• 1 cup (120g) panko breadcrumbs
• 1/2 cup (55g) grated Parmesan cheese, plus more for serving
• 1/4 cup (60ml) milk (whole or 2%)
• 1 large egg, lightly beaten
• 1/4 cup (15g) chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil, plus more for drizzling