Valentine's Raspberry Pancake Cakes - Lakeland Inspiration
Stacking up sweetly with layers of frosting and a berrylicious topping, these raspberry pancakes make a perfect start to your morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Cooking tools:
- Piping bag
- Pitcher
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Spoon
Ingredients
- 200g, self-raising flour
- 25g, sugar
- 2 tsp, golden syrup
- 1 egg, beaten
- 250ml, milk
- 400g, vanilla frosting
- 1 drop, red food colouring
- A handful, raspberries and pomegranate seeds
- A drizzle, raspberry syrup
- A small amount, heart sprinkles or Lakeland freeze-dried raspberry pieces
- A small amount, icing sugar, for dusting
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