Chicken Burgers with Ginger Aioli Slaw
Adding an Asian flare to a burger is an easy way to add lots of light crisp flavours without lots of fat.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 lb ground chicken
- 2 cups pre-shredded slaw
- 1/2 cup mayonnaise
- 2 tbsp white miso paste
- 1 tbsp white wine vinegar
- 1 tbsp ginger, minced
- salt
- pepper
- 4 crusty buns
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